Breakfast Menu
Haloumi & Egg Roll $16.50 (v,gf available)
Grilled haloumi, fried free-range egg, avocado, rocket & tomato relish
Breakfast Burrito $21.50
w/ halloumi, bacon, scrambled egg, cheese, spinach & aioli
Toasted St Malo Sourdough $7.50 (gf available)
w/ butter & choice of spread
Spiced Raisin Bread $9.50 (v)
w/ butter & jam
Toasted Sanoma Banana Bread $9.50 (v)
w/ honeycomb butter
Sonoma Honey Spiced Granola $19.50 (v)
w/ coconut yoghurt & seasonal fruit
Free Range Eggs Anyway $16.50 (v, gf available)
Your choice of eggs w/ toasted sourdough
Lunch & Dinner Menu
Breads (Gluten Free Options)
Garlic Ciabatta $10.50
Add Cheese +$2.50
Basil Pesto Ciabatta (DF) $12.50
Add Cheese +$2.50
Snacks & Starters
Salt & Pepper Squid $23.50
Served with capsicum, cauliflower, onion, herbs, aioli & lime
Warm Marinated Olives $12 (GF, VG, DF)
Beer Battered Steak Fries (V, DF) $9.50
served with aioli
Pork & Fennel Sausage Rolls $22.50
Served on a bed of rocket, apple puree, sliced fennel and apple
Wombat Spice Bag $26.50
Beer battered steak chips w/ capsicum, onion, buttermilk fried chicken, house spice mix and curry sauce
Mezze Plate (GFO) $49
Salami, prosciutto, house made pickles, marinated olives, brie cheese, pesto, labneh, bacon chilli jam & crispy flatbread
Hot Honey Baked Brie $22.50 (GFO)
Served with fig jam and crispy flat bread
Hot Honey Glazed Crispy Chicken Thigh $26.50
Buttermilk fried chicken served with hot honey glaze, house slaw & aioli
Mains
Soup of the Day (GF, V) $16.50
Served with warm crusty bread
Roast Macadamia Fettuccine (V) $28.50
House made fettucine pasta served with semi dried tomato, spinach & macadamias in a creamy white wine sauce topped with parmesan
Add Chicken +$6
Add Roast Sweet Potato +$3
Pan Seared Daintree Barramundi (DF) $39.50
Served with master stock broth, Asian greens, rice noodles and sesame
Pizza
The Boc (V) $26
Fresh tomato, bocconcini mozzarella, mozzarella & basil pesto on a tomato base
Garlic Prawn $28
Prawns, mozzarella, Spanish onion, chilli, preserved lemon & rocket on a tomato base
Bbq Chicken $27
Roast chicken, house made bbq sauce, capsicum and Spanish onion on a tomato base
Pepperoni $26
Pepperoni and mozzarella on a tomato base
GF Base +$4
Wraps (Lunch Only)
All Wraps served with beer-battered steak chips
Vego Wrap (V) $20.50
Roast sweet potato, mushroom, spinach, pickled Spanish onion, goat's cheese & pesto mayo.
Add Haloumi +$5
BLT $21.50
Bacon, cos lettuce and tomato & house made ranch
Add Chicken +$4
Smoked Salmon $23.50
Baby Spinach, semi dried tomato, Spanish onion, avocado & sour cream
Specials
Chilli Scrambled Eggs $21.50 (v)
Free range eggs cooked with onion & chilli, served w/ shallot, feta, crispy onions & chorizo on toasted St Malo Sourdough
Smashed Avocado $23.50 (v)
w/pickled Spanish onion, feta, mung beans, & native herb dukkha on toasted St Malo sourdough
Buttermilk Pancakes $24.50 (v)
w/ maple syrup, & fresh berries
Ham Cheese & Tomato Toastie $14
on sourdough
Extras
Free range egg, St Malo Sourdough $4
Leg Ham, avocado, truffled mushroom, halloumi, chorizo, bacon, hash browns $5
Smoked Salmon $6
Bowls
Wombat Caesar Salad $23.50
Served with cos lettuce, soft boiled egg, maple bacon, croutons & shaved parmesan
Nourish Bowl $25.50 (GF,VG, DF)
Served with Shawarma cauliflower, quinoa, spinach, hummus, pickled Spanish onion, crispy chickpeas & balsamic glaze
Lamb Salad $29.50
Spiced Lamb Shoulder, served with spinach, cous cous, pistachio, dried apricots, currants, roast sweet potato, Spanish onion and labneh
Add Roast Chicken +$4
Add Halloumi +$5
Add Squid +$8
From the Grill
250g Bass Strait Grass Fed Rump (GF)$36.50
300g Fairlight Grain Fed Sirloin(GF) $52
All served with colcannon mash, seasonal greens & our signature rosella & pepper berry jus
OR
Shoestring Fries and a Rocket & pickled onion garnish
Pub Classics
Fish & Chips $28.50
Served with mushy peas, curry sauce & lemon
Add Tartare Sauce +$2.50
Crumbed Lamb Cutlets $39.50 (2)
Served with colcannon mash, broccolini & your choice of sauce included
Add Cutlet +$7
House made Panko-Crumbed Chicken Breast Schnitzel $28.50
Served with beer battered chips, mini Caesar salad & your choice of sauce included
Make it a parmigiana +$6
Bangers and Mash $28.50
Thick pork sausages served with colcannon mash, mushy peas and gravy
Sauces $3.50
Gravy, Pepper, Mushroom, Dianne, Creamy bacon & mushroom, Curry Sauce
Steak sandwich $28.50
Grilled sirloin steak, bacon, mustard, beetroot, tomato, roast onion, rocket, aioli on ciabatta with beer-battered steak chips
Burgers
Works Burger $29.50
Beef pattie w/ bacon, American cheese, pineapple, fried egg, beetroot, tomato, pickles, house made tomato relish, roast onion & cos lettuce on a toasted brioche bun
Smashed Pattie Burger $26.50
Double smashed patties, double American cheese, pickles, onions, tomato sauce & mustard on a toasted brioche bun
Southern Fried Chicken Burger $28.50
Buttermilk fried chicken served with house slaw, jalapenos, American cheese, atomic bbq sauce & chipotle aioli on a toasted brioche bun
Vego Burger $25.50
Panko crumbed eggplant served with aioli, tomato relish, rocket & American cheese on a toasted brioche bun
All burgers served with beer-battered steak chips
GF Bun +$3
Dessert
Warm Sticky Date Pudding $16
Served with w/ butter scotch sauce, cream & ice cream
House-made Chocolate Brownie $16
Served with berry compote, honeycomb & ice cream
Strawberry Eton Mess $16
Layers of strawberry compote, whipped cream & meringue
MONDAYS
$20 BURGERS (Extra $3 for the Works)
TUESDAYS
$20 SCHNITZEL (+$3 SAUCES)
WEDNESDAYS
HUMP DAY RUMP DAY
250G RUMP + WINE $32
(Shoestring fries & rocket garnish)
THURSDAYS
THIRSTY THURSDAYS
$13 CLASSIC COCKTAILS 6PM-8PM
FRIDAYS
MEAT RAFFLE
2-4-1 COCKTAILS 9PM-12AM
SATURDAYS
2-4-1 COCKTAILS 9PM-12AM
PIANO NIGHT 7PM-9PM
*10% SURCHAGE ON SUNDAYS
*15% SURCHAGE ON PUBLIC HOLIDAYS